WARNING! These are super decadent and rich! You must share with friends, or you might have a heart attack! They are the perfect combination of everything I love; caramel, chocolate, coconut, cheesecake, pecan, and a buttery crust! Enjoy these with a tall glass of milk and LOTS of friends!!
Coconut Pecan Cheesecake Bars, with caramel and chocolate drizzle!
1/2 cup of butter
1 1/2 cups of flour
1/3 cup of sugar
1 can of sweetened condensed milk
1 package of cream cheese (softened)
1 t. vanilla
1 cup of pecans
1 cup of coconut shreds
1/2 cup of semi-sweet chocolate chips
1/2 T of vegetable oil
1/2 cup of Caramel topping
Directions: Combine Butter, flour, and sugar in a food processor or with a pastry cutter. Press into 9 x 9 inch pan. Bake at 375 degrees for 10 minutes. Meanwhile, mix sweetened condensed milk, softened cream cheese and vanilla with a hand mixer until smooth. Pour filling over crust and continue baking for 7 minutes. While the filling is baking, toast coconut and chopped pecans in a frying pan until fragrant, over medium heat. Sprinkle toasted coconut and pecans over cheesecake. Mix chocolate chips and vegetable oil together and microwave in 30 second intervals, stirring frequently, until melted. Drizzle chocolate and caramel over the top. Allow the cheesecake bars to cool and serve!